Jewish Apple Cake Recipe

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Ingredients:

Serving

3 cups unsifted all-purpose flour
2 1/2 cups sugar
3 tsp baking powder
1/2 tsp salt
1 cup oil
2 1/2 tsp real vanilla
4 large eggs , unbeaten
1/2 cup orange juice, freshly squeezed
4 large apples, peeled, and sliced
4 tsp cinnamon
5 tbsp sugar , separated (**keep from the other **)

Directions:

Beat together until smooth-flour, 2 1/2 cups of sugar, baking powder, salt, vanilla, oil, eggs, and juice. Then in a separate bowl, mix apples, cinnamon, and sugar.
Layer the batter and apples in a greased tube pan.
**pour some batter-then layer it with apples-then switch back and forth until it is all used up**.
Bake in oven at 350° for 1 1/2 hours to 1 3/4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	523.4 Kcal (2191 kJ)
Calories from fat	303.03 Kcal
		% Daily Value*
Total Fat	33.67g	52%
Cholesterol	111.38mg	37%
Sodium	202.39mg	8%
Potassium	209.09mg	4%
Total Carbs	53.01g	18%
Sugars	50.36g	201%
Dietary Fiber	0.58g	2%
Protein	5.23g	10%
Vitamin C	6.2mg	10%
Iron	0.6mg	3%
Calcium	162.3mg	16%

Amount Per 100 g
Calories	308.03 Kcal (1290 kJ)
Calories from fat	178.34 Kcal
		% Daily Value*
Total Fat	19.82g	52%
Cholesterol	65.55mg	37%
Sodium	119.11mg	8%
Potassium	123.05mg	4%
Total Carbs	31.2g	18%
Sugars	29.63g	201%
Dietary Fiber	0.34g	2%
Protein	3.08g	10%
Vitamin C	3.7mg	10%
Iron	0.4mg	3%
Calcium	95.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.2

Points
15

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sugar

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