Directions:
- In a small saucepan, combine the cornstarch, 1/4 teaspoon salt and 1/8 teaspoon pepper. Gradually whisk in the concentrate, mustard and rosemary until blended. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Set aside 1/4 cup sauce.
- Brush turkey with oil; sprinkle with remaining salt and pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
- Grill, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until no longer pink, basting occasionally with remaining sauce. Brush with reserved sauce before serving. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.49 Kcal (396 kJ) | ||
| Calories from fat | 26.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 5% | |
|---|---|---|---|
| Cholesterol | 3.38mg | 1% | |
| Sodium | 500.36mg | 21% | |
| Potassium | 161.23mg | 3% | |
| Total Carbs | 15.32g | 5% | |
| Sugars | 11.78g | 47% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 26.8mg | 45% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 167.87 Kcal (703 kJ) | ||
| Calories from fat | 47.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 5% | |
|---|---|---|---|
| Cholesterol | 6mg | 1% | |
| Sodium | 888.9mg | 21% | |
| Potassium | 286.44mg | 3% | |
| Total Carbs | 27.22g | 5% | |
| Sugars | 20.92g | 47% | |
| Dietary Fiber | 1.26g | 3% | |
| Protein | 3.5g | 4% | |
| Vitamin C | 47.6mg | 45% | |
| Iron | 1.2mg | 4% | |
| Calcium | 32.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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