Directions:
- Melt the butter in a medium skillet over medium heat and sauté the onion for three minutes. Add the cranberries and apple and cook for an additional minute.
- In a large bowl mix the corn bread, sage, salt, pepper, and thyme. Add the apple mixture and 1 1/2 teaspoon beaten egg.
- Carefully stuff the pork chops with the stuffing. Close the pocket with wooden toothpicks.
- Dip the pork chops in the remaining beaten egg and then into the flour.
- Heat the oil in a large heavy skillet over medium heat. Cover and cook the pork, turning occasionally, until the juices flow clear when chop is pierced (about 1 hour).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.77 Kcal (2205 kJ) | ||
| Calories from fat | 241.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.84g | 41% | |
|---|---|---|---|
| Cholesterol | 182.2mg | 61% | |
| Sodium | 515.35mg | 21% | |
| Potassium | 554.85mg | 12% | |
| Total Carbs | 41.93g | 14% | |
| Sugars | 12.05g | 48% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 29.8g | 60% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 117.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 230.79 Kcal (966 kJ) | ||
| Calories from fat | 105.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 41% | |
|---|---|---|---|
| Cholesterol | 79.83mg | 61% | |
| Sodium | 225.79mg | 21% | |
| Potassium | 243.1mg | 12% | |
| Total Carbs | 18.37g | 14% | |
| Sugars | 5.28g | 48% | |
| Dietary Fiber | 0.88g | 8% | |
| Protein | 13.06g | 60% | |
| Vitamin C | 1mg | 4% | |
| Iron | 1.3mg | 16% | |
| Calcium | 51.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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