Cranberry Turkey Cutlets Recipe

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Ingredients:

Serving

1 (17 5/8 oz) package turkey cutlets
4 tsp extra virgin olive oil
1 (5 1/3 oz) package fresh goat cheese (chavrie pyramid)
1/4 cup finely chopped pecans
5 tbsp whole berry cranberry sauce

Directions:

Heat broiler. Brush one side of cutlets with olive oil; place oiled side down on broiler pan. Brush tops with remaining olive oil.
Broil about 4 inches from heat for 5 minutes. Turn and broil 3 minutes or until no longer pink in center.
Meanwhile, mix Chavrie® and pecans in small bowl. Spoon mixture over top of broiled cutlets and broil and additional minute or until cheese is warm.
Top with cranberry sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.23 Kcal (646 kJ)
Calories from fat	133.68 Kcal
		% Daily Value*
Total Fat	14.85g	23%
Cholesterol	9.64mg	3%
Sodium	23.16mg	1%
Potassium	72.14mg	2%
Total Carbs	2.21g	1%
Sugars	1.03g	4%
Dietary Fiber	1.06g	4%
Protein	4.59g	9%
Vitamin C	0.3mg	0%
Iron	0.5mg	3%
Calcium	59.6mg	6%

Amount Per 100 g
Calories	367.98 Kcal (1541 kJ)
Calories from fat	318.93 Kcal
		% Daily Value*
Total Fat	35.44g	23%
Cholesterol	23mg	3%
Sodium	55.26mg	1%
Potassium	172.12mg	2%
Total Carbs	5.28g	1%
Sugars	2.46g	4%
Dietary Fiber	2.54g	4%
Protein	10.94g	9%
Vitamin C	0.6mg	0%
Iron	1.3mg	3%
Calcium	142.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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