Cranberry Sauce Chicken I Recipe

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Cranberry Sauce Chicken I
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Ingredients
6
Count
Nutrition
357
Calories
Total time
95
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Arrange chicken in an 11x17 inch baking dish. In a medium bowl, combine the cranberry sauce, soup mix, salad dressing, sugar and ground black pepper. Mix well and spoon mixture over chicken.
  3. Cover dish and bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours, or until chicken is cooked through and juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.24 Kcal (1496 kJ)
Calories from fat 121.48 Kcal
% Daily Value*
Total Fat 13.5g 21%
Cholesterol 139.24mg 46%
Sodium 1091.98mg 45%
Potassium 698.94mg 15%
Total Carbs 13.86g 5%
Sugars 11.33g 45%
Dietary Fiber 0.52g 2%
Protein 47.43g 95%
Vitamin C 0.8mg 1%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 128.73 Kcal (539 kJ)
Calories from fat 43.78 Kcal
% Daily Value*
Total Fat 4.86g 21%
Cholesterol 50.18mg 46%
Sodium 393.51mg 45%
Potassium 251.87mg 15%
Total Carbs 5g 5%
Sugars 4.08g 45%
Dietary Fiber 0.19g 2%
Protein 17.09g 95%
Vitamin C 0.3mg 1%
Calcium 5.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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