Cranberry Sauce Chicken I |
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Prep Time: 5 Minutes Cook Time: 90 Minutes |
Ready In: 95 Minutes Servings: 12 |
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Chicken breasts baked with an onion cranberry sauce for a simple, sweet and tangy dinner. A great company dish to serve with hot, fluffy white rice. Ingredients:
12 skinless, boneless chicken breast halves |
1 1/4 cups cranberry sauce |
1 packet dry onion soup mix |
1/2 cup french-style salad dressing |
1 teaspoon white sugar |
1 pinch ground black pepper |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. Arrange chicken in an 11x17 inch baking dish. In a medium bowl, combine the cranberry sauce, soup mix, salad dressing, sugar and ground black pepper. Mix well and spoon mixture over chicken.
3. Cover dish and bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours, or until chicken is cooked through and juices run clear.
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