Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet brown the chicken in butter/margarine. Season with salt and pepper. Remove from skillet and place in a lightly greased 9x13 inch baking dish.
- In the drippings (in the skillet), saute onion and celery until tender. Add cranberry sauce and barbecue sauce. Mix well.
- Pour cranberry mixture over chicken and bake in the preheated oven for 90 minutes, basting every 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 922.44 Kcal (3862 kJ) | ||
| Calories from fat | 517.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.49g | 88% | |
|---|---|---|---|
| Cholesterol | 321.38mg | 107% | |
| Sodium | 1277.14mg | 53% | |
| Potassium | 887.21mg | 19% | |
| Total Carbs | 35.02g | 12% | |
| Sugars | 27.64g | 111% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 62.42g | 125% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.1mg | 23% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 197.6 Kcal (827 kJ) | ||
| Calories from fat | 110.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 88% | |
|---|---|---|---|
| Cholesterol | 68.84mg | 107% | |
| Sodium | 273.58mg | 53% | |
| Potassium | 190.05mg | 19% | |
| Total Carbs | 7.5g | 12% | |
| Sugars | 5.92g | 111% | |
| Dietary Fiber | 0.35g | 6% | |
| Protein | 13.37g | 125% | |
| Vitamin C | 2.9mg | 22% | |
| Iron | 0.9mg | 23% | |
| Calcium | 16.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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