Directions:
- Mix white wine, soy sauce, 1 tablespoon lime juice, and Worcestershire sauce together in a resealable bag; add chicken and seal bag. Marinate chicken in the refrigerator for 8 to 24 hours.
- Mix 1 tablespoon salt, onion powder, sugar, 1 teaspoon ground black pepper, white pepper, cayenne pepper, garlic powder, and oregano together in a bowl for the blackened seasoning; transfer to a shaker or an air-tight container.
- Place mayonnaise, chives, garlic, 1 teaspoon lime juice, ground chipotle pepper, salt, and black pepper in a food processor; pulse together until chives are minced and aioli is smooth and evenly mixed. Transfer to an air-tight container and store in the refrigerator.
- Heat 1 tablespoon olive oil and 1 tablespoon butter together in a skillet over medium heat; cook and stir onion until softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onion is very tender and dark brown, about 30 minutes more. Remove from heat.
- Remove chicken from marinade and pat dry with paper towels. Spray chicken pieces with cooking spray and sprinkle all sides with blackened seasoning.
- Heat 1 tablespoon butter and 1 tablespoon olive oil in a skillet; cook chicken until no longer pink in the center and the juices run clear, about 5 minutes per side.
- Assemble sliders by layering a piece of chicken, a strip of Cheddar cheese, and a spoonful of caramelized onion onto the bottom of each bun. Place a dollop of aioli on the top portion of bun before placing atop onion layer, forming a sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1201.54 Kcal (5031 kJ) | ||
| Calories from fat | 486.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.07g | 83% | |
|---|---|---|---|
| Cholesterol | 189.14mg | 63% | |
| Sodium | 4479.39mg | 187% | |
| Potassium | 1182.94mg | 25% | |
| Total Carbs | 91.38g | 30% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 6.37g | 25% | |
| Protein | 68.5g | 137% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 5.4mg | 30% | |
| Calcium | 356.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 186.83 Kcal (782 kJ) | ||
| Calories from fat | 75.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 83% | |
|---|---|---|---|
| Cholesterol | 29.41mg | 63% | |
| Sodium | 696.5mg | 187% | |
| Potassium | 183.94mg | 25% | |
| Total Carbs | 14.21g | 30% | |
| Sugars | 1.1g | 28% | |
| Dietary Fiber | 0.99g | 25% | |
| Protein | 10.65g | 137% | |
| Vitamin C | 1mg | 11% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.8mg | 30% | |
| Calcium | 55.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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