Directions:
- Rinse berries in cold water; drain.
- In a saucepan, mix water and sugar; stir to dissolve sugar. Bring to boil. Add cranberries, Jalapeno peppers, and lemon juice, and return to boil. Reduce heat and simmer gently for 10 minutes, stirring occasionally. Add sherry and stir well. Remove from heat and let cool completely at room temperature.
- Refrigerate in a glass container with cover. Serve with turkey or chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.72 Kcal (346 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.38mg | 0% | |
| Potassium | 17.73mg | 0% | |
| Total Carbs | 18.57g | 6% | |
| Sugars | 16.62g | 66% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 13.2mg | 22% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 152.54 Kcal (639 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.55mg | 0% | |
| Potassium | 32.7mg | 0% | |
| Total Carbs | 34.25g | 6% | |
| Sugars | 30.64g | 66% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 24.3mg | 22% | |
| Calcium | 7.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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