Directions:
- Combine 4 cups cranberries and next 4 ingredients in heavy large saucepan. Bring to boil, stirring until sugar dissolves. Remove from heat, cover, and let steep 30 minutes. Working in batches, puree mixture in processor. Strain puree into large bowl, pressing to extract as much liquid as possible.
- Pour strained puree into 15x10x2-inch dish. Freeze 45 minutes. Using fork, stir to blend in any frozen portions. Freeze until granita has uniform slushy consistency, stirring every 45 minutes to incorporate frozen portions, about 5 hours. Cover and keep frozen up to 1 day.
- Using fork tines, scrape granita, forming icy flakes. Spoon into goblets. Garnish with cranberries and mint sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.3 Kcal (906 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 24.55mg | 1% | |
| Potassium | 64.17mg | 1% | |
| Total Carbs | 56.94g | 19% | |
| Sugars | 52.58g | 210% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 12.1mg | 20% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 102.68 Kcal (430 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.65mg | 1% | |
| Potassium | 30.46mg | 1% | |
| Total Carbs | 27.03g | 19% | |
| Sugars | 24.96g | 210% | |
| Dietary Fiber | 1.08g | 9% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 5.7mg | 20% | |
| Calcium | 9.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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