Pink Lady (Champagne Cocktail) Recipe

Posted by
Rate It!
Pink Lady (Champagne Cocktail)
Add your photo!
Ingredients
7
Count
Nutrition
146
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a saucepan, heat the cranberries, water, sugar and zest to a boil. Reduce to a simmer and cook until the cranberries pop and the syrup turns pink, about 10 minutes.
  2. Strain through a fine-mesh strainer, pressing with a spatula. Discard the fruit.
  3. Pour into a jar, cover and chill.
  4. To make the cocktails: pour 1 tbl triple sec and two tbl of the cranberry syrup into a champagne flute.
  5. Fill with champagne. Drop in a cranberry and enjoy. (I made this also with non-alcoholic champagne and it was very good.).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.34 Kcal (613 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.17mg 0%
Potassium 11.99mg 0%
Total Carbs 25.37g 8%
Sugars 23.97g 96%
Dietary Fiber 0.69g 3%
Vitamin C 1.8mg 3%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 181.62 Kcal (760 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.45mg 0%
Potassium 14.88mg 0%
Total Carbs 31.49g 8%
Sugars 29.75g 96%
Dietary Fiber 0.85g 3%
Vitamin C 2.2mg 3%
Calcium 5.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top