Cranberry Raspberry Sauce |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 10 |
|
Simple sauce for poultry or pork. Ingredients:
3 cups cranberries |
1 cup water |
1 1/2 cups sugar |
1 (12 ounce) bag frozen raspberries |
Directions:
1. Add cranberries and water to a saucepan; stir in sugar.
2. Cook over medium heat for 5-10 minutes or until the cranberries have almost popped open.
3. Add in the raspberries; continue to cook for about 5 more minutes or until the sauce is well blended.
4. Serve warm or chilled; keeps in refrigerator for up to two weeks.
|
|