Tangy Cranberry Sauce Recipe

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Tangy Cranberry Sauce
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Ingredients
4
Count
Nutrition
114
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Place cranberries and water in a medium saucepan. Over high heat, cook until the cranberries burst.
  2. Lower heat to simmer. Stir in sugar. Continue cooking 15 minutes.
  3. Allow mixture to cool. Stir in horseradish. Chill in the refrigerator until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.73 Kcal (476 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 10.61mg 0%
Potassium 51.81mg 1%
Total Carbs 29.31g 10%
Sugars 24.4g 98%
Dietary Fiber 2.81g 11%
Protein 0.02g 0%
Vitamin C 7.6mg 13%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 82.04 Kcal (343 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 7.65mg 0%
Potassium 37.38mg 1%
Total Carbs 21.14g 10%
Sugars 17.6g 98%
Dietary Fiber 2.02g 11%
Protein 0.01g 0%
Vitamin C 5.5mg 13%
Calcium 8.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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