Blue Cranberry Sauce Recipe

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Ingredients:

Serving

1 (12 oz) package fresh cranberries
1 cup water
1/2 cup white sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/8 tsp ground allspice
1 pint fresh blueberries

Directions:

Wash and pick over cranberries. Place in a medium saucepan with water, and sugar. Bring to a boil, reduce heat, stir and simmer for 10 minutes or until cranberries burst.
Slightly mash the cranberries with the back of a wooden spoon to insure all skins are broken. Add the cinnamon, nutmeg and allspice. Mix well.
Remove from heat and mix in the blueberries (don't be afraid to break a few, but don't over mash either). The sauce will thicken as it cools.
Transfer to a bowl, cool slightly and place plastic wrap directly on top of sauce to cover. Refrigerate until chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.14 Kcal (222 kJ)
Calories from fat	0.28 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	1.25mg	0%
Potassium	33.61mg	1%
Total Carbs	13.42g	4%
Sugars	11.22g	45%
Dietary Fiber	1.11g	4%
Protein	0.39g	1%
Vitamin C	4.2mg	7%
Calcium	9.1mg	1%

Amount Per 100 g
Calories	68.05 Kcal (285 kJ)
Calories from fat	0.35 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	1.6mg	0%
Potassium	43.05mg	1%
Total Carbs	17.19g	4%
Sugars	14.36g	45%
Dietary Fiber	1.42g	4%
Protein	0.5g	1%
Vitamin C	5.4mg	7%
Calcium	11.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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