Cranberry Eggnog Recipe

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Cranberry Eggnog
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Ingredients
5
Count
Nutrition
291
Calories
Total time
10
Minutes
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Ingredients:

  • 1/2 cup cranberries
  • 1 cup water
  • 1/2 cup white sugar
  • 1 quart eggnog

Directions:

  1. In a small saucepan over medium heat, combine cranberries and water. Bring to a boil and cook until the cranberries are mushy. Stir in sugar and nutmeg; remove from heat. Pour the eggnog into a blender along with the cranberry mixture and mix until well blended. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.08 Kcal (1219 kJ)
Calories from fat 93.22 Kcal
% Daily Value*
Total Fat 10.36g 16%
Cholesterol 149.86mg 50%
Sodium 139.01mg 6%
Potassium 433.01mg 9%
Total Carbs 37.24g 12%
Sugars 35.72g 143%
Dietary Fiber 0.8g 3%
Protein 12.73g 25%
Vitamin C 6.9mg 11%
Calcium 338.4mg 34%
Amount Per 100 g
Calories 84.98 Kcal (356 kJ)
Calories from fat 27.21 Kcal
% Daily Value*
Total Fat 3.02g 16%
Cholesterol 43.75mg 50%
Sodium 40.58mg 6%
Potassium 126.41mg 9%
Total Carbs 10.87g 12%
Sugars 10.43g 143%
Dietary Fiber 0.23g 3%
Protein 3.72g 25%
Vitamin C 2mg 11%
Calcium 98.8mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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