Directions:
- In a large saucepan, combine the first five ingredients; bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, until berries pop and mixture is thickened, about 15 minutes. Remove from the heat; cool completely.
- For custard, in a large saucepan, mix the sugar, cornstarch and salt. Whisk in milk. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from the heat.
- In a small bowl, whisk a small amount of hot milk mixture into egg yolks; return all to the pan, whisking constantly. Bring to a gentle boil; cook and stir for 2 minutes. Immediately transfer to a clean bowl; stir in vanilla. Cool for 30 minutes. Press waxed paper onto surface of filling; refrigerate until cold, about 1 hour.
- To assemble, place half of the cake on the bottom of a 4-qt. trifle bowl or glass bowl; drizzle with 2 tablespoons orange liqueur. Layer with half of the cranberry mixture, 1/4 cup almonds and half of the custard. Repeat layers. Refrigerate, covered, until serving. Top with whipped cream and orange sections. Yield: 16 servings (1 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.97 Kcal (1716 kJ) | ||
| Calories from fat | 132.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 23% | |
|---|---|---|---|
| Cholesterol | 76.63mg | 26% | |
| Sodium | 93.29mg | 4% | |
| Potassium | 318.72mg | 7% | |
| Total Carbs | 53.06g | 18% | |
| Sugars | 22.74g | 91% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 15.87g | 32% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 2mg | 11% | |
| Calcium | 211.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 348.04 Kcal (1457 kJ) | ||
| Calories from fat | 112.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 23% | |
|---|---|---|---|
| Cholesterol | 65.06mg | 26% | |
| Sodium | 79.19mg | 4% | |
| Potassium | 270.58mg | 7% | |
| Total Carbs | 45.04g | 18% | |
| Sugars | 19.3g | 91% | |
| Dietary Fiber | 2.38g | 11% | |
| Protein | 13.47g | 32% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 0.6mg | 25% | |
| Iron | 1.7mg | 11% | |
| Calcium | 179.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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