Cranberry Pudding Cake: Recipe

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Cranberry Pudding Cake:
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Ingredients
16
Count
Nutrition
404
Calories
Total time
70
Minutes
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Ingredients:

  • 1 1/2 cups fresh cranberries
  • 1 1/3 cups water
  • 1 cup sugar
  • 2 tsp cornstarch
  • 1 tbsp butter
  • 1/4 tsp nutmeg
  • 1 1/4 cups sifted all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup shortening
  • 1/2 cup milk
  • 1/2 cup cut up dates
  • 1/2 cup raisins
  • 2 tbsp sugar
  • ice cream (optional)

Directions:

  1. HEAT oven to 325°F Have ready 10 x 6 x 1 1/2 inch OR 8-inch square glass baking dish.
  2. COMBINE cranberries and water in saucepan and boil over high heat until the berries pop, about 5 minutes. Mix 1 cup sugar and cornstarch thoroughly and stir gradually into boiling mixture. Boil over high heat 1 minute. Stir in butter and nutmeg. Pour into baking dish.
  3. SIFT flour, baking powder and 1/2 cup sugar into a bowl. Add shortening and cut in finely. Add milk and mix well. Stir in dates, raisins and walnuts. Drop by large spoonfuls on top of cranberry mixture. Sprinkle with 2 tablespoons sugar.
  4. BAKE about 55 minutes or until topping is browned and cooked through. Serve warm with ice cream. Serves 6.
  5. Margo Oliver’s Most Treasured Recipes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.32 Kcal (1693 kJ)
Calories from fat 150.98 Kcal
% Daily Value*
Total Fat 16.78g 26%
Cholesterol 5.5mg 2%
Sodium 16.94mg 1%
Potassium 530.27mg 11%
Total Carbs 65.18g 22%
Sugars 47.28g 189%
Dietary Fiber 4.51g 18%
Protein 3.95g 8%
Vitamin C 4.5mg 7%
Iron 1.1mg 6%
Calcium 128.5mg 13%
Amount Per 100 g
Calories 212.18 Kcal (888 kJ)
Calories from fat 79.23 Kcal
% Daily Value*
Total Fat 8.8g 26%
Cholesterol 2.88mg 2%
Sodium 8.89mg 1%
Potassium 278.27mg 11%
Total Carbs 34.2g 22%
Sugars 24.81g 189%
Dietary Fiber 2.37g 18%
Protein 2.07g 8%
Vitamin C 2.3mg 7%
Iron 0.6mg 6%
Calcium 67.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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