Cranberry Sauce with Jalapeno Peppers Recipe

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Cranberry Sauce with Jalapeno Peppers
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Ingredients
6
Count
Nutrition
660
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Rinse berries in cold water; drain.
  2. In a saucepan, stir together water and sugar until the sugar has dissolved and come to a boil. Stir in the cranberries, jalapeno peppers and lemon juice; return the mixture to a boil. Reduce heat and simmer gently for 10 minutes; stirring occasionally.
  3. Stir lemon juice and sherry into the mixture until blended. Remove the pan from heat and allow the mixture to cool completely at room temperature. Refrigerate the cooled mixture in a glass container with lid until you are ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 660.3 Kcal (2765 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.87mg 0%
Potassium 127.12mg 3%
Total Carbs 148.26g 49%
Sugars 132.73g 531%
Dietary Fiber 0.42g 2%
Protein 0.14g 0%
Vitamin C 97.9mg 163%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 153.78 Kcal (644 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.53mg 0%
Potassium 29.61mg 3%
Total Carbs 34.53g 49%
Sugars 30.91g 531%
Dietary Fiber 0.1g 2%
Protein 0.03g 0%
Vitamin C 22.8mg 163%
Calcium 7.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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