Cranberry Pot Roast Recipe

Posted by
Rate It!
Cranberry Pot Roast
Add your photo!
Ingredients
3
Count
Nutrition
717
Calories
Total time
305
Minutes
Comments Print recipe

Ingredients:

  • 3 -4 lbs chuck roast
  • 1 (1 1/4 oz) envelope dry onion soup mix
  • 1 (16 oz) bottle cranberry juice

Directions:

  1. Preheat oven to 250 degrees.
  2. Put roast in a pan that you can cover. Pour the juice in (enough to come up about 3/4 of the roast).
  3. Sprinkle with onion soup mix.
  4. Cover tightly with lid or aluminum foil.
  5. Bake at 250 degrees for about 5 hours.
  6. If you want to add vegetables, do so the last hour or so.
  7. The juices can be thickened to make a gravy (use whatever method you choose).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 717.21 Kcal (3003 kJ)
Calories from fat 500.09 Kcal
% Daily Value*
Total Fat 55.57g 85%
Cholesterol 190.51mg 64%
Sodium 556.84mg 23%
Potassium 744.19mg 16%
Total Carbs 3.64g 1%
Sugars 0.8g 3%
Dietary Fiber 0.33g 1%
Protein 45.31g 91%
Vitamin C 0.6mg 1%
Iron 5.3mg 30%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 261.71 Kcal (1096 kJ)
Calories from fat 182.48 Kcal
% Daily Value*
Total Fat 20.28g 85%
Cholesterol 69.52mg 64%
Sodium 203.19mg 23%
Potassium 271.55mg 16%
Total Carbs 1.33g 1%
Sugars 0.29g 3%
Dietary Fiber 0.12g 1%
Protein 16.53g 91%
Vitamin C 0.2mg 1%
Iron 1.9mg 30%
Calcium 12.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top