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Prep Time: 5 Minutes Cook Time: 300 Minutes |
Ready In: 305 Minutes Servings: 6 |
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This came from one of my aunts. It is so simple, and nobody will know that you used cranberry juice. Ingredients:
3 -4 lbs chuck roast |
1 (1 1/4 ounce) envelope dry onion soup mix |
1 (16 ounce) bottle cranberry juice |
Directions:
1. Preheat oven to 250 degrees.
2. Put roast in a pan that you can cover. Pour the juice in (enough to come up about 3/4 of the roast).
3. Sprinkle with onion soup mix.
4. Cover tightly with lid or aluminum foil.
5. Bake at 250 degrees for about 5 hours.
6. If you want to add vegetables, do so the last hour or so.
7. The juices can be thickened to make a gravy (use whatever method you choose).
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