Print Recipe
Cranberry Pot Roast
 
recipe image
Prep Time: 5 Minutes
Cook Time: 300 Minutes
Ready In: 305 Minutes
Servings: 6
This came from one of my aunts. It is so simple, and nobody will know that you used cranberry juice.
Ingredients:
3 -4 lbs chuck roast
1 (1 1/4 ounce) envelope dry onion soup mix
1 (16 ounce) bottle cranberry juice
Directions:
1. Preheat oven to 250 degrees.
2. Put roast in a pan that you can cover. Pour the juice in (enough to come up about 3/4 of the roast).
3. Sprinkle with onion soup mix.
4. Cover tightly with lid or aluminum foil.
5. Bake at 250 degrees for about 5 hours.
6. If you want to add vegetables, do so the last hour or so.
7. The juices can be thickened to make a gravy (use whatever method you choose).
By RecipeOfHealth.com