Directions:
- In a heavy saucepan, combine egg, sugar, honey, mustard and cornstarch with a whisk until smooth. Gradually whisk in water and vinegar. Cook and stir over medium heat until a thermometer reads 160° and mixture is thickened. Remove from the heat; stir in mayonnaise, sour cream and butter until blended. Cool.
- Meanwhile, in a large bowl, combine broccoli, cashews, cheese, oranges, raisins, bacon and onion if desired. Just before serving, add dressing and toss to coat. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.61 Kcal (2561 kJ) | ||
| Calories from fat | 389.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.26g | 67% | |
|---|---|---|---|
| Cholesterol | 104.13mg | 35% | |
| Sodium | 1624.88mg | 68% | |
| Potassium | 698.1mg | 15% | |
| Total Carbs | 29.42g | 10% | |
| Sugars | 8.18g | 33% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 31.39g | 63% | |
| Vitamin C | 43mg | 72% | |
| Iron | 3.7mg | 21% | |
| Calcium | 186.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 295.15 Kcal (1236 kJ) | ||
| Calories from fat | 187.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.88g | 67% | |
|---|---|---|---|
| Cholesterol | 50.25mg | 35% | |
| Sodium | 784.14mg | 68% | |
| Potassium | 336.89mg | 15% | |
| Total Carbs | 14.2g | 10% | |
| Sugars | 3.95g | 33% | |
| Dietary Fiber | 1.44g | 12% | |
| Protein | 15.15g | 63% | |
| Vitamin C | 20.7mg | 72% | |
| Iron | 1.8mg | 21% | |
| Calcium | 89.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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