Directions:
- Place pork chops in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, juice, sugar and mustard until smooth; pour over chops. Cover and cook on low for 7-8 hours or until meat is tender. Remove chops; keep warm.
- In a small saucepan, combine cornstarch and cold water until smooth; gradually stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in salt and pepper. Serve with chops. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.28 Kcal (537 kJ) | ||
| Calories from fat | 39.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 7% | |
|---|---|---|---|
| Cholesterol | 32.89mg | 11% | |
| Sodium | 279.13mg | 12% | |
| Potassium | 118.43mg | 3% | |
| Total Carbs | 10.63g | 4% | |
| Sugars | 7.11g | 28% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 10.79g | 22% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 171.6 Kcal (718 kJ) | ||
| Calories from fat | 52.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 7% | |
|---|---|---|---|
| Cholesterol | 43.99mg | 11% | |
| Sodium | 373.39mg | 12% | |
| Potassium | 158.42mg | 3% | |
| Total Carbs | 14.22g | 4% | |
| Sugars | 9.51g | 28% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 14.43g | 22% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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