Directions:
- In a heavy saucepan, mix egg, sugar, honey, mustard and cornstarch until smooth.
- Gradually stir in water and vinegar.
- Cook and stir over medium heat until mixture is thickened and smooth.
- Remove from heat and add mayonnaise, sour cream and butter.
- Stir until butter is melted and mixture is smooth.
- Cool in refrigerator.
- In a large bowl, just before serving, combine broccoli, cashews, Swiss cheese, oranges, raisins, bacon and red onion.
- Add cooled dressing and toss all to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.2 Kcal (2048 kJ) | ||
| Calories from fat | 311.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.61g | 53% | |
|---|---|---|---|
| Cholesterol | 83.3mg | 28% | |
| Sodium | 1299.82mg | 54% | |
| Potassium | 556.37mg | 12% | |
| Total Carbs | 23.5g | 8% | |
| Sugars | 6.55g | 26% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 25.11g | 50% | |
| Vitamin C | 34.4mg | 57% | |
| Iron | 3mg | 17% | |
| Calcium | 148.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 295.1 Kcal (1236 kJ) | ||
| Calories from fat | 187.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.88g | 53% | |
|---|---|---|---|
| Cholesterol | 50.25mg | 28% | |
| Sodium | 784.09mg | 54% | |
| Potassium | 335.62mg | 12% | |
| Total Carbs | 14.18g | 8% | |
| Sugars | 3.95g | 26% | |
| Dietary Fiber | 1.44g | 10% | |
| Protein | 15.15g | 50% | |
| Vitamin C | 20.7mg | 57% | |
| Iron | 1.8mg | 17% | |
| Calcium | 89.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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