Directions:
- In a large bowl, combine the bread mix, butter, egg and orange juice. Stir in chopped pecans. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with the bottom of a glass coated with cooking spray. Press a pecan half into center of each cookie.
- Bake at 350° for 12-14 minutes or until lightly browned. Cool for 1 minute before removing to wire racks. In a small bowl, whisk confectioners' sugar and enough orange juice to achieve desired consistency. Yield: 2-1/2 to 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.26 Kcal (386 kJ) | ||
| Calories from fat | 61.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Cholesterol | 16.76mg | 6% | |
| Sodium | 2.34mg | 0% | |
| Potassium | 27.89mg | 1% | |
| Total Carbs | 7.85g | 3% | |
| Sugars | 7.15g | 29% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 481.45 Kcal (2016 kJ) | ||
| Calories from fat | 320.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.56g | 10% | |
|---|---|---|---|
| Cholesterol | 87.44mg | 6% | |
| Sodium | 12.22mg | 0% | |
| Potassium | 145.56mg | 1% | |
| Total Carbs | 40.99g | 3% | |
| Sugars | 37.31g | 29% | |
| Dietary Fiber | 2.45g | 2% | |
| Protein | 4.6g | 2% | |
| Vitamin C | 4.2mg | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 30.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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