Preheat oven to 300 degrees F (150 degrees C).
Spread pecans over a cookie sheet.
Bake pecans in preheated oven until toasted, about 1 hour, stirring every 15 minutes. Check pecans after 30 minutes. Allow pecans to cool completely.
Increase oven temperature to 350 degrees F (175 degrees C).
Whisk eggs, brown sugar, light corn syrup, flour, butter, white sugar, bourbon, and vanilla extract together in a bowl until smooth. Fold pecan pieces and chocolate chips into the egg mixture until combined; pour into prepared pie crust.
Bake in preheated oven until pie is set, 50 to 60 minutes. Serve warm or chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5849.53 Kcal (24491 kJ)
Calories from fat	3524 Kcal
		% Daily Value*
Total Fat	391.56g	602%
Cholesterol	988.03mg	329%
Sodium	1445.85mg	60%
Potassium	1971.08mg	42%
Total Carbs	561.83g	187%
Sugars	399.03g	1596%
Dietary Fiber	34.31g	137%
Protein	74.6g	149%
Vitamin C	3mg	5%
Vitamin A	1.1mg	38%
Iron	21mg	116%
Calcium	550.2mg	55%

Amount Per 100 g
Calories	432.53 Kcal (1811 kJ)
Calories from fat	260.57 Kcal
		% Daily Value*
Total Fat	28.95g	602%
Cholesterol	73.06mg	329%
Sodium	106.91mg	60%
Potassium	145.75mg	42%
Total Carbs	41.54g	187%
Sugars	29.51g	1596%
Dietary Fiber	2.54g	137%
Protein	5.52g	149%
Vitamin C	0.2mg	5%
Vitamin A	0.1mg	38%
Iron	1.6mg	116%
Calcium	40.7mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.