Directions:
- Preheat oven to 300 degrees F (150 degrees C).
- Spread pecans over a cookie sheet.
- Bake pecans in preheated oven until toasted, about 1 hour, stirring every 15 minutes. Check pecans after 30 minutes. Allow pecans to cool completely.
- Increase oven temperature to 350 degrees F (175 degrees C).
- Whisk eggs, brown sugar, light corn syrup, flour, butter, white sugar, bourbon, and vanilla extract together in a bowl until smooth. Fold pecan pieces and chocolate chips into the egg mixture until combined; pour into prepared pie crust.
- Bake in preheated oven until pie is set, 50 to 60 minutes. Serve warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5849.53 Kcal (24491 kJ) | ||
| Calories from fat | 3524 Kcal | ||
| % Daily Value* | |||
| Total Fat | 391.56g | 602% | |
|---|---|---|---|
| Cholesterol | 988.03mg | 329% | |
| Sodium | 1445.85mg | 60% | |
| Potassium | 1971.08mg | 42% | |
| Total Carbs | 561.83g | 187% | |
| Sugars | 399.03g | 1596% | |
| Dietary Fiber | 34.31g | 137% | |
| Protein | 74.6g | 149% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 21mg | 116% | |
| Calcium | 550.2mg | 55% | |
| Amount Per 100 g | |||
| Calories | 432.53 Kcal (1811 kJ) | ||
| Calories from fat | 260.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.95g | 602% | |
|---|---|---|---|
| Cholesterol | 73.06mg | 329% | |
| Sodium | 106.91mg | 60% | |
| Potassium | 145.75mg | 42% | |
| Total Carbs | 41.54g | 187% | |
| Sugars | 29.51g | 1596% | |
| Dietary Fiber | 2.54g | 137% | |
| Protein | 5.52g | 149% | |
| Vitamin C | 0.2mg | 5% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.6mg | 116% | |
| Calcium | 40.7mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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