Baby's Pecan Pie Recipe

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Baby's Pecan Pie
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Ingredients:

  • 3 eggs
  • 1 cup sugar
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 1 1/2 cups pecans
  • 1 (9 inch) unbaked pie shells

Directions:

  1. Beat eggs.
  2. Add next six ingredients. Pour into crust. Bake at 350 degrees for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 882.34 Kcal (3694 kJ)
Calories from fat 500.24 Kcal
% Daily Value*
Total Fat 55.58g 86%
Cholesterol 102.18mg 34%
Sodium 232.49mg 10%
Potassium 309.26mg 7%
Total Carbs 94.98g 32%
Sugars 43.21g 173%
Dietary Fiber 5.52g 22%
Protein 9.26g 19%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 2.4mg 13%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 461.94 Kcal (1934 kJ)
Calories from fat 261.9 Kcal
% Daily Value*
Total Fat 29.1g 86%
Cholesterol 53.49mg 34%
Sodium 121.72mg 10%
Potassium 161.91mg 7%
Total Carbs 49.72g 32%
Sugars 22.62g 173%
Dietary Fiber 2.89g 22%
Protein 4.85g 19%
Vitamin C 0.4mg 1%
Iron 1.3mg 13%
Calcium 30.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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