Directions:
- In a medium saucepan over low heat, combine egg, sugar, corn syrup, water and butter. Cook, stirring occasionally, until butter melts, sugar dissolves and mixture is thick and smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1348.4 Kcal (5645 kJ) | ||
| Calories from fat | 453.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.37g | 77% | |
|---|---|---|---|
| Cholesterol | 285.69mg | 95% | |
| Sodium | 180.95mg | 8% | |
| Potassium | 271.51mg | 6% | |
| Total Carbs | 231.54g | 77% | |
| Sugars | 229.63g | 919% | |
| Protein | 6.29g | 13% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.4mg | 13% | |
| Calcium | 181.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 321.1 Kcal (1344 kJ) | ||
| Calories from fat | 107.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 77% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 95% | |
| Sodium | 43.09mg | 8% | |
| Potassium | 64.66mg | 6% | |
| Total Carbs | 55.14g | 77% | |
| Sugars | 54.68g | 919% | |
| Protein | 1.5g | 13% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.6mg | 13% | |
| Calcium | 43.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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