Directions:
- Defrost frozen pie crust.
- Combine eggs and next 5 ingredients.
- Stir in pecans.
- Pour into pie shell.
- Bake 350 degrees for 50 minutes (filling will appear soft).
- Cool on a rack.
- 1 frozen deep-dish pastry shell may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.88 Kcal (2436 kJ) | ||
| Calories from fat | 349.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.86g | 60% | |
|---|---|---|---|
| Cholesterol | 89.88mg | 30% | |
| Sodium | 190.1mg | 8% | |
| Potassium | 178.06mg | 4% | |
| Total Carbs | 58.23g | 19% | |
| Sugars | 44.68g | 179% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 429.35 Kcal (1798 kJ) | ||
| Calories from fat | 258.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.68g | 60% | |
|---|---|---|---|
| Cholesterol | 66.32mg | 30% | |
| Sodium | 140.27mg | 8% | |
| Potassium | 131.39mg | 4% | |
| Total Carbs | 42.97g | 19% | |
| Sugars | 32.97g | 179% | |
| Dietary Fiber | 2.5g | 14% | |
| Protein | 5.12g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 11% | |
| Calcium | 31.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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