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Prep Time: 20 Minutes Cook Time: 52 Minutes |
Ready In: 72 Minutes Servings: 8 |
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Ingredients:
9 inches unbaked pie shells |
4 eggs |
1/2 cup brown sugar, packed |
3/4 cup light corn syrup |
1/4 cup maple syrup |
1/4 cup butter or 1/4 cup margarine, melted |
1 teaspoon vanilla |
1 cup chopped pecans |
3/4 cup chopped fresh cranberries |
Directions:
1. Prebake pie shell for 7 minutes at 425. Cool crust.
2. In a medium bowl beat together eggs and brown sugar.
3. Slowly add corn syrup, maple syrup, butter, and vanilla, mixing well.
4. Stir in pecans and cranberries.
5. Pour into partially baked crust. Bake at 350 for 45 minutes or until set. Cool thoroughly. Serve with whipped cream.
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