Directions:
- Combine flour and 2 tbsp brown sugar; cut in butter until coarse crumbs.
- Press into an ungreased 9x9 or 11x7 bar pan.
- Bake at 350 degrees for 15 minutes.
- Beat eggs with 1/2 cup brown sugar, add the nuts, syrup, melted butter and vanilla. Pour over the crust.
- Return to the oven for 25 more minutes or until set.
- Cool slightly before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1010.8 Kcal (4232 kJ) | ||
| Calories from fat | 548.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.91g | 94% | |
|---|---|---|---|
| Cholesterol | 158.11mg | 53% | |
| Sodium | 1298.29mg | 54% | |
| Potassium | 398.59mg | 8% | |
| Total Carbs | 104.23g | 35% | |
| Sugars | 45.17g | 181% | |
| Dietary Fiber | 8.4g | 34% | |
| Protein | 17.81g | 36% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 5.2mg | 29% | |
| Calcium | 252.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 438.54 Kcal (1836 kJ) | ||
| Calories from fat | 237.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.42g | 94% | |
|---|---|---|---|
| Cholesterol | 68.6mg | 53% | |
| Sodium | 563.27mg | 54% | |
| Potassium | 172.93mg | 8% | |
| Total Carbs | 45.22g | 35% | |
| Sugars | 19.6g | 181% | |
| Dietary Fiber | 3.64g | 34% | |
| Protein | 7.73g | 36% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 2.3mg | 29% | |
| Calcium | 109.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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