Macadamia Nut Pie Recipe

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Ingredients:

Serving

3 eggs, beaten
1/2 cup sugar
1 cup light corn syrup
1 1/2 cups salted macadamia nuts, chopped
3 tbsp butter, melted
2 tsp vanilla
1 unbaked 9 inch pie shell

Directions:

Combine eggs, sugar, corn syrup, mixing well; stir in macadamia nuts, butter and vanilla. Pour filling into pastry shell.
Bake at 325 degrees F for 50 to 60 minutes or until filling is set. Cool and completely chill before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	424.43 Kcal (1777 kJ)
Calories from fat	236.12 Kcal
		% Daily Value*
Total Fat	26.24g	40%
Cholesterol	72.83mg	24%
Sodium	169.79mg	7%
Potassium	134.3mg	3%
Total Carbs	48.67g	16%
Sugars	42.18g	169%
Dietary Fiber	2.13g	9%
Protein	4.47g	9%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	34.7mg	3%

Amount Per 100 g
Calories	377.69 Kcal (1581 kJ)
Calories from fat	210.12 Kcal
		% Daily Value*
Total Fat	23.35g	40%
Cholesterol	64.81mg	24%
Sodium	151.09mg	7%
Potassium	119.51mg	3%
Total Carbs	43.31g	16%
Sugars	37.53g	169%
Dietary Fiber	1.89g	9%
Protein	3.98g	9%
Vitamin C	0.4mg	1%
Iron	1.1mg	7%
Calcium	30.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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