Directions:
- Boil ingredients to soft ball stage. Remove from heat. Add vanilla. Beat until dull. Pour onto waxed paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 884.67 Kcal (3704 kJ) | ||
| Calories from fat | 626.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.6g | 107% | |
|---|---|---|---|
| Cholesterol | 37.58mg | 13% | |
| Sodium | 29.6mg | 1% | |
| Potassium | 810.96mg | 17% | |
| Total Carbs | 68.68g | 23% | |
| Sugars | 59.83g | 239% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 8.33g | 17% | |
| Vitamin C | 1mg | 2% | |
| Iron | 4.1mg | 23% | |
| Calcium | 159mg | 16% | |
| Amount Per 100 g | |||
| Calories | 524.41 Kcal (2196 kJ) | ||
| Calories from fat | 371.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.25g | 107% | |
|---|---|---|---|
| Cholesterol | 22.27mg | 13% | |
| Sodium | 17.54mg | 1% | |
| Potassium | 480.71mg | 17% | |
| Total Carbs | 40.71g | 23% | |
| Sugars | 35.46g | 239% | |
| Dietary Fiber | 4.21g | 28% | |
| Protein | 4.94g | 17% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 2.5mg | 23% | |
| Calcium | 94.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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