Directions:
- Preheat oven to 350 degrees and place rack at lowest position.
- Beat eggs and add maple syrup, brown sugar, melted butter and vanilla.
- Blend well and stir in pecans.
- Pour into pie shell.
- Bake for 40- 45 minutes or until golden brown and the filling is set. After first 15-20 minutes of baking, use a pie shield to protect crust if it gets too brown. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.49 Kcal (3301 kJ) | ||
| Calories from fat | 431.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.89g | 74% | |
|---|---|---|---|
| Cholesterol | 69.01mg | 23% | |
| Sodium | 318.48mg | 13% | |
| Potassium | 463.74mg | 10% | |
| Total Carbs | 89.24g | 30% | |
| Sugars | 49.71g | 199% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 8.89g | 18% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 101.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 320.34 Kcal (1341 kJ) | ||
| Calories from fat | 175.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.46g | 74% | |
|---|---|---|---|
| Cholesterol | 28.04mg | 23% | |
| Sodium | 129.39mg | 13% | |
| Potassium | 188.41mg | 10% | |
| Total Carbs | 36.26g | 30% | |
| Sugars | 20.2g | 199% | |
| Dietary Fiber | 2.03g | 20% | |
| Protein | 3.61g | 18% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.2mg | 17% | |
| Calcium | 41.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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