Directions:
- Combine cranberries, brown sugar, chopped shallots, cider vinegar, water, salt, and red pepper in a medium, heavy saucepan over medium-high heat; bring to a boil. Cook 10 minutes or until thick, stirring occasionally. Remove from heat; let stand 10 minutes. Pour into a blender; process until smooth. Transfer to a bowl; cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.08 Kcal (2399 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1211.04mg | 50% | |
| Potassium | 616.55mg | 13% | |
| Total Carbs | 144.12g | 48% | |
| Sugars | 120.5g | 482% | |
| Dietary Fiber | 11.61g | 46% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 32.3mg | 54% | |
| Iron | 1.9mg | 11% | |
| Calcium | 146.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 115.27 Kcal (483 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 243.58mg | 50% | |
| Potassium | 124.01mg | 13% | |
| Total Carbs | 28.99g | 48% | |
| Sugars | 24.24g | 482% | |
| Dietary Fiber | 2.34g | 46% | |
| Protein | 0.49g | 5% | |
| Vitamin C | 6.5mg | 54% | |
| Iron | 0.4mg | 11% | |
| Calcium | 29.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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