Spicy and Creamy Chicken Pasta Recipe

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Ingredients:

Serving

1/4 cup cider vinegar
1/4 cup vegetable oil
2 tsp seasoned salt
1 tsp red pepper flakes
1 tsp monosodium glutamate (such as ac'cent) (optional)
1/2 tsp ground black pepper
1/4 tsp salt
4 skinless, boneless chicken breast halves - cut into chunks
2 tbsp vegetable oil
1 cup heavy whipping cream
1 (8 oz) package egg noodles

Directions:

Mix cider vinegar, 1/4 cup vegetable oil, seasoned salt, red pepper flakes, monosodium glutamate, black pepper, and salt in a resealable plastic bag. Place chicken pieces into marinade, seal bag, and marinate in refrigerator for 1 hour.
Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Remove chicken from marinade; discard used marinade. Cook chicken in hot oil until browned and no longer pink inside, about 10 minutes. Stir frequently. Transfer chicken to a bowl with a slotted spoon, leaving accumulated juices in skillet.
Whisk whipping cream into pan juices and cook until cream has started to thicken, about 5 minutes. Stir chicken back into skillet and reduce heat to low. Simmer chicken in cream sauce until sauce is thick, 15 to 20 minutes.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain. Gently stir cooked noodles into skillet with chicken and cream sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.31 Kcal (1567 kJ)
Calories from fat	233.39 Kcal
		% Daily Value*
Total Fat	25.93g	40%
Cholesterol	124.22mg	41%
Sodium	1489.4mg	62%
Potassium	481.36mg	10%
Total Carbs	4.23g	1%
Sugars	0.12g	0%
Dietary Fiber	0.2g	1%
Protein	32.56g	65%
Vitamin C	0.9mg	1%
Iron	0.2mg	1%
Calcium	23.1mg	2%

Amount Per 100 g
Calories	178.74 Kcal (748 kJ)
Calories from fat	111.45 Kcal
		% Daily Value*
Total Fat	12.38g	40%
Cholesterol	59.32mg	41%
Sodium	711.21mg	62%
Potassium	229.86mg	10%
Total Carbs	2.02g	1%
Sugars	0.06g	0%
Dietary Fiber	0.1g	1%
Protein	15.55g	65%
Vitamin C	0.4mg	1%
Iron	0.1mg	1%
Calcium	11mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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