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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Slather on a burger, or serve with sweet potato fries or pork. Ingredients:
1 2/3 cups fresh cranberries |
1/2 cup packed brown sugar |
1/2 cup chopped shallots |
1/4 cup cider vinegar |
1/4 cup water |
1/2 teaspoon salt |
1/2 teaspoon crushed red pepper |
Directions:
1. Combine cranberries, brown sugar, chopped shallots, cider vinegar, water, salt, and red pepper in a medium, heavy saucepan over medium-high heat; bring to a boil. Cook 10 minutes or until thick, stirring occasionally. Remove from heat; let stand 10 minutes. Pour into a blender; process until smooth. Transfer to a bowl; cover and chill.
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