Directions:
- In a small bowl, combine the sugar and seasonings. Rub all of it onto both sides of ribs. Make two stacks the three sheets of foil and place half the ribs in the center of each stack. Bring opposite long edges of foil together; fold down several times. Fold the short edges toward the food and crimp tightly to prevent leaks. Refrigerate overnight. Remove from refrigerator 30 minutes before grilling.
- Prepare grill for indirect heat. Place foil packets over indirect medium heat. Grill, covered, for 1-1/2 hours or until tender, turning foil packets over after 45 minutes. Remove ribs from foil; place over direct heat. Grill, uncovered, for 10-15 minutes or until crisp, turning once. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1929.36 Kcal (8078 kJ) | ||
| Calories from fat | 1415.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.29g | 242% | |
|---|---|---|---|
| Cholesterol | 544.2mg | 181% | |
| Sodium | 1460.72mg | 61% | |
| Potassium | 1826.84mg | 39% | |
| Total Carbs | 10.39g | 3% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 103.26g | 207% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 8.3mg | 46% | |
| Calcium | 136.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 276.38 Kcal (1157 kJ) | ||
| Calories from fat | 202.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 242% | |
|---|---|---|---|
| Cholesterol | 77.96mg | 181% | |
| Sodium | 209.24mg | 61% | |
| Potassium | 261.69mg | 39% | |
| Total Carbs | 1.49g | 3% | |
| Sugars | 0.75g | 21% | |
| Dietary Fiber | 0.41g | 11% | |
| Protein | 14.79g | 207% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 1.2mg | 46% | |
| Calcium | 19.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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