Cranberry Port Sauce Recipe

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Cranberry Port Sauce
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Ingredients
5
Count
Nutrition
619
Calories
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Ingredients:

Directions:

  1. In a 3- to 4-quart pan over medium-high heat, stir together cranberries, orange peel, orange juice, and sugar. Bring mixture to a boil, then lower the heat to maintain a simmer, and cook, stirring frequently, until the berries have broken open and released their juices, 8 to 10 minutes. Add Port and cook 2 minutes longer. Let cool completely and store airtight up to 2 weeks.
  2. Nutritional analysis per tablespoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 618.58 Kcal (2590 kJ)
Calories from fat 83.16 Kcal
% Daily Value*
Total Fat 9.24g 14%
Cholesterol 40.59mg 14%
Sodium 181.37mg 8%
Potassium 458.01mg 10%
Total Carbs 126.39g 42%
Sugars 115.6g 462%
Dietary Fiber 1.32g 5%
Protein 10.02g 20%
Vitamin C 122.4mg 204%
Iron 0.1mg 1%
Calcium 258.3mg 26%
Amount Per 100 g
Calories 177.07 Kcal (741 kJ)
Calories from fat 23.8 Kcal
% Daily Value*
Total Fat 2.64g 14%
Cholesterol 11.62mg 14%
Sodium 51.92mg 8%
Potassium 131.1mg 10%
Total Carbs 36.18g 42%
Sugars 33.09g 462%
Dietary Fiber 0.38g 5%
Protein 2.87g 20%
Vitamin C 35mg 204%
Calcium 73.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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