Cranberry Sauce with Gin Recipe

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Cranberry Sauce with Gin
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Ingredients
6
Count
Nutrition
2797
Calories
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Ingredients:

Directions:

  1. Combine cranberries, sugar, gin, coriander, juniper berries, and orange peel in a medium saucepan. Bring to a boil, stirring, and cook until berries have popped, about 7 minutes. Remove from heat, let cool, and chill.
  2. Note: Nutritional analysis is per 2-tbsp. serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2796.87 Kcal (11710 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 42.2mg 2%
Potassium 441.15mg 9%
Total Carbs 562.87g 188%
Sugars 490.89g 1964%
Dietary Fiber 0.03g 0%
Protein 0.07g 0%
Vitamin C 401mg 668%
Iron 0.1mg 1%
Calcium 100.4mg 10%
Amount Per 100 g
Calories 231.04 Kcal (967 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.49mg 2%
Potassium 36.44mg 9%
Total Carbs 46.5g 188%
Sugars 40.55g 1964%
Dietary Fiber 0g 0%
Protein 0.01g 0%
Vitamin C 33.1mg 668%
Calcium 8.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.9
    Points
  • 61
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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