Cranberry Sorbet Recipe

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Cranberry Sorbet
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Ingredients
6
Count
Nutrition
233
Calories
Total time
50
Minutes
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Ingredients:

  • 1/2 lb fresh cranberries (about 2 cups)
  • 1 cup sugar , plus
  • 2 tbsp sugar
  • 1 1/2 cups red wine or 1 1/2 cups cranberry juice
  • 1 cup water
  • 1/4 tsp salt

Directions:

  1. Add cranberries, sugar, wine, water, and salt to a large saucepan.
  2. Stir over medium heat until the sugar is dissolved and the mixture comes to a simmer.
  3. Continue cooking for 2 minutes or until the cranberries pop and begin to soften.
  4. Remove pan from heat and allow mixture to cool slightly.
  5. Puree mixture in a blender (may need to do in batches).
  6. Pass the puree through a food mill to remove the skins (you may use a strainer but the puree will be thick and will need to be rubbed through, using a large wooden spoon).
  7. Cover and refrigerate the mixture until cold or overnight.
  8. Stir the chilled mixture; freeze in 1 or 2 batches in an ice cream maker according to the manufacturer’s directions.
  9. When done, the sorbet will be soft but ready to eat; for firmer sorbet, transfer to a freezer-safe container and freeze several hours.
  10. *Cranberry Ginger Sorbet—substitute white wine or apple juice for the red wine; add 1 tablespoon grated ginger to the pan along with the sugar; proceed as directed.
  11. *Cranberry Orange Sorbet—substitute orange juice for the wine; add 1 tablespoon grated orange zest before freezing; proceed as directed.
  12. *Cranberry Pineapple Sorbet—substitute unsweetened pineapple juice for the wine; proceed as directed.
  13. *Sea Breeze Sorbet—substitute grapefruit juice for the wine; proceed as directed, adding 1/2 cup vodka before freezing.
  14. *Spiced Cranberry Sorbet—add 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, and 1 teaspoon grated fresh lemon zest along with the salt; proceed as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.24 Kcal (977 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 151.87mg 6%
Potassium 160.81mg 3%
Total Carbs 43.45g 14%
Sugars 36.47g 146%
Dietary Fiber 2.83g 11%
Vitamin C 7.4mg 12%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 97.82 Kcal (410 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 63.69mg 6%
Potassium 67.44mg 3%
Total Carbs 18.22g 14%
Sugars 15.29g 146%
Dietary Fiber 1.19g 11%
Vitamin C 3.1mg 12%
Calcium 7.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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