Cranberry Butter Recipe

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Ingredients:

Serving

2 1/2 lbs cranberries
2/3 cup apple juice
1 cup pure maple syrup
1/2 cup liquid honey
1/2 tsp ground cinnamon
1 dash ground ginger

Directions:

In a large stainless or enamel pot combine cranberries and juice and cook until berries pop and are soft, around 25 minutes.
Stir to keep from sticking.
Puree either in a blender, processor.
Return to pot and add remaining ingredients and cook until thick, still stirring for around 15 minutes.
Ladle into clean hot jars leaving 1/2 inch head space and process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.19 Kcal (1395 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	12.75mg	1%
Potassium	204.38mg	4%
Total Carbs	85.35g	28%
Sugars	65.44g	262%
Dietary Fiber	9.56g	38%
Protein	0.01g	0%
Vitamin C	35.7mg	59%
Calcium	48mg	5%

Amount Per 100 g
Calories	117.08 Kcal (490 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.48mg	1%
Potassium	71.82mg	4%
Total Carbs	29.99g	28%
Sugars	22.99g	262%
Dietary Fiber	3.36g	38%
Protein	0g	0%
Vitamin C	12.5mg	59%
Calcium	16.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.9

Points
9

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free,
good source of fiber

Bad Points

High in Sugar

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