Spiced Cranberry Ketchup Recipe

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Ingredients:

Serving

2-1/4 cups fresh or frozen cranberries
1/2 cup water
1/4 cup chopped green onions
2 bay leaves
3/4 cup plus 2 tbsp sugar
1/4 cup white wine vinegar
1/4 cup balsamic vinegar
1-1/2 tsp dijon mustard
1/2 tsp ground cinnamon
1/4 tsp salt
1/4 tsp ground allspice
1/4 tsp ground cloves
1/8 tsp ground cumin

Directions:

In a small saucepan, combine the cranberries, water, onions and bay leaves. Cook over medium heat until the berries pop, about 15 minutes. Cool slightly.
Discard bay leaves. Press cranberry mixture through a fine mesh strainer; discard cranberry skins. Return mixture to the pan.
Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened. Cool. Cover and refrigerate (mixture will thicken more upon refrigeration). Yield: 1 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.8 Kcal (912 kJ)
Calories from fat	0.49 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	89.98mg	4%
Potassium	58.9mg	1%
Total Carbs	54.51g	18%
Sugars	47.34g	189%
Dietary Fiber	0.19g	1%
Protein	0.08g	0%
Vitamin C	37.9mg	63%
Iron	0.2mg	1%
Calcium	17.5mg	2%

Amount Per 100 g
Calories	172.15 Kcal (721 kJ)
Calories from fat	0.39 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	71.12mg	4%
Potassium	46.56mg	1%
Total Carbs	43.08g	18%
Sugars	37.42g	189%
Dietary Fiber	0.15g	1%
Protein	0.06g	0%
Vitamin C	29.9mg	63%
Iron	0.1mg	1%
Calcium	13.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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