Cranberry Ginger Sauce Recipe

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Ingredients

Count

Nutrition

1286

Calories

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Ingredients:

Serving

2 bags (12 oz. each) fresh or frozen cranberries, any soft or decayed berries discarded
2 1/2 cups sugar
finely shredded zest and juice of 1 orange
1 tbsp minced fresh ginger

Directions:

Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, until berries have popped, about 20 minutes.
Make ahead: Let cool, then chill airtight up to 3 days; sauce will thicken as it cools.
Note: Nutritional analysis is per 1/2-cup serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1285.77 Kcal (5383 kJ)
Calories from fat	0.54 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	9.05mg	0%
Potassium	58.7mg	1%
Total Carbs	330g	110%
Sugars	318.5g	1274%
Dietary Fiber	0.12g	0%
Protein	0.12g	0%
Vitamin C	26.4mg	44%
Iron	0.1mg	0%
Calcium	10.2mg	1%

Amount Per 100 g
Calories	354.5 Kcal (1484 kJ)
Calories from fat	0.15 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	2.49mg	0%
Potassium	16.18mg	1%
Total Carbs	90.98g	110%
Sugars	87.81g	1274%
Dietary Fiber	0.03g	0%
Protein	0.03g	0%
Vitamin C	7.3mg	44%
Calcium	2.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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