Cranberry Jelly Recipe

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Cranberry Jelly
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Ingredients
3
Count
Nutrition
189
Calories
Total time
20
Minutes
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Ingredients:

  • 4 cups cranberries
  • 1 1/2 cups water
  • 2 cups sugar

Directions:

  1. Wash cranberries and pick over.
  2. Cook with 3/4 cup of the water until very soft; press through a sieve or food mill.
  3. Combine sugar and remaining water; cook for ten minutes.
  4. Add strained cranberries and cook ten minutes longer.
  5. Strain again and pour into a moistened mold; chill.
  6. When firm, unmold and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.33 Kcal (793 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.45mg 0%
Potassium 63.13mg 1%
Total Carbs 48.8g 16%
Sugars 42.13g 169%
Dietary Fiber 3.67g 15%
Vitamin C 9.5mg 16%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 109.71 Kcal (459 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 36.58mg 1%
Total Carbs 28.28g 16%
Sugars 24.41g 169%
Dietary Fiber 2.12g 15%
Vitamin C 5.5mg 16%
Calcium 7.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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