Cranberry Wampanoag Sauce Recipe

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Cranberry Wampanoag Sauce
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Ingredients
3
Count
Nutrition
36
Calories
Total time
20
Minutes
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Ingredients:

  • 2 cups cranberries
  • 1 cup water
  • 1 cup sugar

Directions:

  1. Wash the cranberries.
  2. Put the berries and water in a saucepan.
  3. Cook until the berries are soft.
  4. Add sugar.
  5. Cook 3-5 minutes more, or until berries are boiling.
  6. Let the sauce cool down.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.5 Kcal (149 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.72mg 0%
Potassium 11.84mg 0%
Total Carbs 9.15g 3%
Sugars 7.9g 32%
Dietary Fiber 0.69g 3%
Vitamin C 1.8mg 3%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 98.44 Kcal (412 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 32.82mg 0%
Total Carbs 25.37g 3%
Sugars 21.91g 32%
Dietary Fiber 1.91g 3%
Vitamin C 5mg 3%
Calcium 7.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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