Homemade Cranberry Juice Recipe

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Homemade Cranberry Juice
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Ingredients
3
Count
Nutrition
13
Calories
Total time
9
Minutes
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Ingredients:

  • 1 quart water

Directions:

  1. Wash and drain fresh or frozen red-ripe cranberries.
  2. Combine cranberries and water in a large pan.
  3. Bring to a boil.
  4. Reduce heat and cook until berries burst.
  5. Strain juice through a fine strainer lined with cheese cloth.
  6. Sugar can be added to juice to your taste.
  7. Reheat juice until it is almost, but not boiling.
  8. Pour into jars.
  9. Allow to cool before refrigerating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.04 Kcal (55 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.75mg 0%
Potassium 24.09mg 1%
Total Carbs 3.4g 1%
Sugars 1.13g 5%
Dietary Fiber 1.42g 6%
Vitamin C 3.7mg 6%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 14.9 Kcal (62 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 27.54mg 1%
Total Carbs 3.89g 1%
Sugars 1.3g 5%
Dietary Fiber 1.62g 6%
Vitamin C 4.2mg 6%
Calcium 9.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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