Directions:
- Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside. In a large saucepan, combine the cranberry sauce, 1 cup sugar and lemon and orange gelatin. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in walnuts. Pour into prepared pan. Cover and refrigerate overnight.
- Using foil, lift candy out of pan. Discard foil; cut into 1-in. squares. Roll in remaining sugar. Store at room temperature between layers of waxed paper in an airtight container. Best when stored at least three days before serving. Yield: 2-1/2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.2 Kcal (143 kJ) | ||
| Calories from fat | 16.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 3% | |
|---|---|---|---|
| Cholesterol | 0.16mg | 0% | |
| Sodium | 10.2mg | 0% | |
| Potassium | 15.63mg | 0% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 424.49 Kcal (1777 kJ) | ||
| Calories from fat | 199.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.2g | 3% | |
|---|---|---|---|
| Cholesterol | 1.97mg | 0% | |
| Sodium | 126.65mg | 0% | |
| Potassium | 193.99mg | 0% | |
| Total Carbs | 47.58g | 1% | |
| Sugars | 43.35g | 14% | |
| Dietary Fiber | 2.65g | 1% | |
| Protein | 10.94g | 2% | |
| Vitamin C | 1.5mg | 0% | |
| Iron | 1.1mg | 0% | |
| Calcium | 23mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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