Ingredients:
- 1 cup chopped red jalapeno chile (with or without seeds for desired level of heat and can use green)
- 10 drops red food coloring (optional)
Directions:
- Place cranberry juice and jalapenos in a blender; cover and process until peppers are fully chopped. Strain through a seive pressing with the back of a spoon to remove all liquid. This can also be strained through a double-thickness of cheesecloth.
- Pour the strained juice into a Dutch oven; add vinegar. Stir in sugar. Bring to a full rolling boil, stirring constantly. Stir in pectin; return to a full rolling boil. Boil for 1 minute (no longer), stirring constantly.
- Remove from the heat; skim off foam with a metal spoon. Add food coloring if desired. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.06 Kcal (2638 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.57mg | 0% | |
| Potassium | 138.2mg | 3% | |
| Total Carbs | 159.35g | 53% | |
| Sugars | 156.1g | 624% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 29.2mg | 49% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 190.57 Kcal (798 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.99mg | 0% | |
| Potassium | 41.8mg | 3% | |
| Total Carbs | 48.2g | 53% | |
| Sugars | 47.21g | 624% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 8.8mg | 49% | |
| Calcium | 4.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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