Directions:
- Put the cranberries and water in a saucepan, cover, and cook on low heat until tender and popped.
- Pass cranberries through a food mill of press through a sieve and put the puree back in a saucepan.
- Add the butter and sugar, melting gently.
- Beat the eggs, then strain them into the fruit.
- Stir constantly over medium heat until thickened, being careful not to curdle the mixture (it should coat the back of a spoon when thickened).
- Let cool, then pour into 5 1/2 pint jars (or any other container).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.23 Kcal (1115 kJ) | ||
| Calories from fat | 124.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 21% | |
|---|---|---|---|
| Cholesterol | 166.21mg | 55% | |
| Sodium | 56.92mg | 2% | |
| Potassium | 103.42mg | 2% | |
| Total Carbs | 32.23g | 11% | |
| Sugars | 26.82g | 107% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 5g | 10% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 161.37 Kcal (676 kJ) | ||
| Calories from fat | 75.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 21% | |
|---|---|---|---|
| Cholesterol | 100.74mg | 55% | |
| Sodium | 34.5mg | 2% | |
| Potassium | 62.68mg | 2% | |
| Total Carbs | 19.53g | 11% | |
| Sugars | 16.25g | 107% | |
| Dietary Fiber | 1.72g | 11% | |
| Protein | 3.03g | 10% | |
| Vitamin C | 4.5mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 4% | |
| Calcium | 19.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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