Fresh Cranberry Sauce Recipe

Posted by
Rate It!
Fresh Cranberry Sauce
Add your photo!
Ingredients
3
Count
Nutrition
43
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1 (12 oz) bag cranberries
  • 1 cup water
  • 2/3-3/4 cup sugar (depending on tartness desired)

Directions:

  1. Bring water and sugar to a boil in a 2 quart saucepan.
  2. Rinse berries and add to gently boiling water.
  3. Bring back to a boil and simmer gently about 10 minutes until most of the berries have popped.
  4. Cool slightly in pan and then pour into an attractive bowl for serving.
  5. Refrigerate several hours before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.06 Kcal (180 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.88mg 0%
Potassium 3.23mg 0%
Total Carbs 11.08g 4%
Sugars 10.58g 42%
Dietary Fiber 0.18g 1%
Vitamin C 0.5mg 1%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 98.27 Kcal (411 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 7.36mg 0%
Total Carbs 25.28g 4%
Sugars 24.14g 42%
Dietary Fiber 0.4g 1%
Vitamin C 1.1mg 1%
Calcium 7.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top